To celebrate the beginning of the spring harvest, we are pleased to invite you to join us on May 6th for a special harvest feast lunch by SEM and a Farmer’s Market on our farm in Meco.  

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For the third edition of our annual tradition, we are thrilled to announce a special gastronomic partnership with SEM, a zero-waste restaurant focused on regeneration and responsibility in all that they cook. Renowned for their selection of lesser-known local ingredients and zero-waste principles, SEM is at the forefront of the movement to return to more healthy, sustainable ways of eating. For the event, head-chef and founders George McLeod and Lara Espírito Santo will present a harvest feast to be enjoyed at your leisure in the fields of the farm. As leaders in building a more holistic relationship between agriculture and gastronomy, the duo exemplifies a philosophy shared with Friends of a Farmer towards the meaning of good food.  

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Alongside lunch with SEM, we're excited to host our annual Farmer’s Market showcasing fresh produce from the farm and from friends in the region. Adam Lovell, founder of Bomb Vinho and sommelier of SEM, will curate the local, lo-fi wines for the day.

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Arrive at midday as lunch will be served from 1pm. Guests are free to join rotating tours around the farm, until sunset. To join this exciting day on the farm, including lunch, the cost is €55 per person for members, €75 per person for non-members and €15 for kids between the ages of 6 and 12 years. Drinks will be sold separately. Kids under 6 are free of charge. Limited spots available. We hope that you will join us!